Every year for the past 8 years we have been a host site for Two Small Farms (well, at first it was Mariquita farms). We are now a quite popular pick-up site and have over 60 families pick-up every week! It’s awesome to get a connection to our local community, to support all folks at the farms, but most importantly I get to cook the greatest produce around, and my family knows exactly where their food comes from.

When they hear that we “get a box”, lots of folks have told me “Oh, we used to get one too, but I couldn’t get through the box every week, got veggie guilt, and cancelled.” A very common response. But I’ve learned how to get through every box, and in fact often 2 or 3 boxes because most weeks there is a left-over box or two that goes to the host.
So this blog is about showing you all how I do it.  How my meals are focused around what’s in the box, and what I cook.