Not a bad looking box, eh? To all the (thousands and thousands of) Canadian readers out there, it’s March. Yeah, March. And this is all growing less than 100 miles from here! Sorry, had to rub it in!

So what’s in there?

There’s some escarole at 9 o’clock. Sarah suggested maybe a creamy salad (aka caesar) for it. Seems earthy lovely. I’ll have to give that a try.
Melinda already made some soup with the spring garlic (going from 6 to 11 o’clock).
The bunch of thyme there will go on everything and anything.
The mustard greens or kale or whatever the green is at 5 o’clock will go into a bean dish of some sort.
Carrots and parsnips might get roasted. Or maybe mashed parsnips, like a mashed potato. Of the carrots into a carrot soup?
Chard at 12 o’clock will go into a soup I think.
And the little lettuce heads will go into a I-have-no-time-to-make-a-big-dinner salad some night during the week.

What are you going to do with your box?